Flour Based Applications
Unlimited Potential
Unlock the potential of your flour-based products with Calowry's innovative ingredient. Our unique solution not only reduces the calorie and carbohydrate content of breads, buns, bagels, pastas, and more by up to 70%, but also enhances the nutritional profile by increasing healthy fiber content.
Calowry’s technical experts are ready to provide food product application reports and cooperate directly with your development team in any of your facilities in the world. You will find that the applications of the Calowry ingredient in reducing the majority of the calories and carbohydrates on any of your flour-based products are literally boundless.
Patent no. 11882848 | FDA and Health Canada Approved