Pilot Project
Join Our Pilot Project to Create Low-Calorie Chocolate with Uncompromised Flavor
At this time, we are looking for chocolate producers to develop proprietary pilot projects with. Our goal is to reduce input cost and produce chocolate products with lower calories, the best part is your products will have the same great taste.
Submit Your Interest to Lower Costs and Calories in Your Food Products Today
If you are interested in reducing cost and lowering calories in your food products, please fill out this form. Our team will review the information and in some cases a food technologist will come to your kitchen and co-develop a recipe to your spec.
The Calowry Way to Reduce Calories
As consumer preferences shift towards mindful indulgence, Calowry presents a selection of data demonstrating significant calorie reduction in flour and chocolate-based treats. While this is just a sample, our research encompasses thousands of additional food items.
| Type | Calorie Reduction |
|---|---|
| White / Brown Bread | 47% |
| Extreme Reduction Bread | 83% |
| Chocolate Solid Snappy | 15% |
| Chocolate silky-soft for interior truffle | 55% |
| Chocolate Hazelnut Spread | 61% |
| Jams and Compotes | 88% |
| Nut Butters | 58% |
| Flaked Compound Fish | 66% |
| Sausage Stuffing | 61% |
| Hummus or Raita | 48% |
| Pet Food | 77% |