Sweets and Chocolates
Unlimited Potential
Indulge responsibly with Calowry's sweets and chocolates. Our revolutionary process offers manufacturers the opportunity to create delicious recipes and products with reduced calorie and carbohydrate content, without compromising on flavor or quality. Best of all, we reduce the cost of materials by up to 30%.
Calowry chocolate reduces calories and carbohydrates by 20% in hard, snappy, shiny chocolate and by 60% in the softer interior of products such as chocolate truffles. We can achieve total truffle or enrobed reductions of over 50%.
Patented Technology
With the granting of Calowry’s new patent, we can now join with major chocolate product manufacturers to provide them with a solution to a number of challenges:
- Lower calories and carbohydrates
- Maintain taste and mouthfeel
- Increase fiber content
And very important in these days of the runaway cost of living crisis:
- Decrease ingredient costs by up to 30%
A ton of cocoa cost $2,200 in late 2022. Spring 2024 deliveries were recently quoted at $10,030 per ton.
Calowry has patented the sole solution for the creation of health-promoting, economical chocolate products to bring down the outrageous costs of making chocolate.
Making chocolate is now up to five times more expensive than it was just 18 months ago. The only solution to this impossible cost is Calowry that can decrease a manufacturer’s ingredient costs by a considerable margin.